The department was established in the year 1993
Aim – To inculcate scientific temper and health awareness in women and empower them through quality education
Mission – To respond to the global demands for new kinds of programs providing creative and innovative educational experiences by concentrating more on updating curriculum improving infrastructure facilities and motivating the students to participate in academic development programs and community oriented activities.
Objective – To motivate learners to take quality initiatives in academic research and extension activities
Microbiology, Biochemistry, Applied Nutrition (1993)
Microbiology, Biochemistry, Chemistry (2000)
The Course is restructured
Food science and Technology, Microbiology, Biochemistry (2010).
Food science and Technology, Microbiology, Chemistry. (2010)
to keep pace to meet upcoming challenges and dynamic changes in the education system in the world.
Introduced a certificate course – Economic importance of plants and microbial products containing four diversified courses –
Commercial plant products